HONEY
Pure, Local Cayman Honey
Honey is one of nature’s purest foods—shaped by the landscape, the seasons, and the work of thousands of bees. Every drop begins with nectar gathered from flowers and transformed within the hive through a remarkable natural process perfected over time.
The flavor, color, and character of honey are directly influenced by the environment in which it is produced. No two harvests are exactly the same, making each batch a true reflection of place.
Cayman Wildflower Honey
Reagan’s Honey is 100% local Cayman wildflower honey, produced in small batches from our hives in Grand Cayman. Ranging from light to dark amber in color, our honey is known for its fragrant aroma and smooth, refreshing taste.
Our bees forage across a diverse tropical landscape, drawing nectar from native flora including logwood and fruit blossoms in the spring, and palm and mangrove blooms in the summer. This natural variation gives each harvest its own unique profile.
Our Process
We harvest our honey with care, extracting only when the comb is fully capped and the honey has been naturally cured by the bees. Each batch is lightly filtered by hand and never heated, preserving its natural enzymes, nutrients, and flavor.
We practice sustainable beekeeping and do not treat our bees with harmful chemicals, ensuring a product that is as close to nature as possible.
Availability
Our honey is harvested seasonally and produced in limited quantities. Availability varies throughout the year, with most batches selling shortly after harvest.
We offer honey directly when available, as well as through select local partners and markets.